Catering Services

Book Melbourne Shisanyama catering for your next gathering.

Tell us about your event, guest count, location, menu needs, and service style. The team will confirm availability, quote the right package, and shape the fire around your occasion.

01

Event brief

Share the occasion, date, location, guest count, and catering style.

02

Menu planning

Choose private function, corporate braai, family celebration, or full-service catering.

03

Confirmation

We review availability, prepare a quote, and confirm the booking details with you.

Choose Your Booking Path

Do you need the team, the equipment, or both?

Start with the service that fits your event. Catering enquiries stay on this page, while equipment hire opens the dedicated hire catalogue.

Book catering services

Book catering services

For private functions, corporate catering, family celebrations, community gatherings, and full-service braai experiences.

Start catering enquiry

Hire event equipment

Hire event equipment

For chafing dishes, bain maries, deep fryers, warmers, ice tubs, cooler boxes, prep benches, and event setup gear.

View equipment hire

All catering bookings must be made at least 3 days in advance. Please complete every required detail so our team can confirm your enquiry quickly.

Private functions and catering

Plan your private function or catering with Melbourne Shisanyama. Choose your event type, date, guest count, location, service style, add-ons, and contact details, then review the enquiry summary before submitting.

All bookings must be made at least 3 days in advance.

1. Event
2. Date & Time
3. Service Details
4. Contact
5. Add-ons
6. Summary

What are you booking?

Stripe-ready

Production payments should redirect through Stripe Checkout, keeping card data off the site.

Production payments should redirect through Stripe Checkout, keeping card data off the site.

Policy-first data

Bookings should be stored with authenticated writes, row-level security, and server-side validation.

Bookings should be stored with authenticated writes, row-level security, and server-side validation.

Hospitality-first

The flow keeps guests oriented with progress, disabled sold-out states, inline validation, and clear totals.

The flow keeps guests oriented with progress, disabled sold-out states, inline validation, and clear totals.