Equipment Hire
Hire Catalogue
Practical gear for controlled service.
Build your hire list from the essentials below. Availability, quantity, bond, delivery, and setup support are confirmed per enquiry.
Food Holding
Keep buffet trays warm and service-ready for grazing tables, private events, and corporate catering.
Best for
Buffet lines
Food Holding
Reliable hot-holding support for sauces, sides, stews, curries, and long service windows.
Best for
Hot holding
Cooking
Event-ready frying support for sides, snacks, and high-turnover food service moments.
Best for
On-site cooking
Temperature Control
Portable warming support for outdoor service, pop-ups, and late-night catering setups.
Best for
Outdoor events
Cold Storage
Simple, durable tubs for keeping drinks and perishables chilled during service.
Best for
Beverage stations
Cold Storage
Portable insulated storage for transport, cold holding, and event back-of-house needs.
Best for
Transport + storage
Prep + Service
Clean, sturdy stainless work surfaces for plating, prep, vendor stalls, and service flow.
Best for
Prep stations
Prep + Service
Flexible table support for buffet layouts, merchandise displays, sign-in desks, and vendor zones.
Best for
Service layout
Cooking
High-output grill hire for braai-style service, vendor activations, and outdoor food stations.
Best for
Braai cooking
Cooking
Compact burner support for sauces, sides, hot holding, and mobile cooking setups.
Best for
Mobile cooking
Food Holding
Ideal for soups, gravies, sauces, stews, and warm drink service at longer events.
Best for
Sauces + soups
Food Holding
Display-ready warming for food stalls, market service, and grab-and-go catering.
Best for
Display service
Transport
Insulated carriers for safe movement of prepared food between kitchens, venues, and service points.
Best for
Food transport
Cold Storage
Large-format chilling for drinks, ice, garnishes, and service overflow.
Best for
Drinks service
Prep + Service
Move trays, stock, and equipment smoothly between prep, storage, and serving areas.
Best for
Back-of-house flow
Cooking
Large-volume pots for stews, sauces, broths, pap, rice, and bulk event prep.
Best for
Bulk cooking
Cooking
Heavy-duty pans for mobile chefs, small stations, and flexible cooking support.
Best for
Chef stations
Prep + Service
Presentation trays for passed food, buffet replenishment, and front-of-house service.
Best for
Service flow
Food Holding
Standard inserts for chafing dishes, bain maries, prep, holding, and transport.
Best for
Modular holding
Prep + Service
Tongs, spoons, ladles, and practical service tools for smooth guest-facing stations.
Best for
Guest service
Event Setup
Weather-aware cover for outdoor food stations, exhibitor stalls, and event service points.
Best for
Outdoor cover
Event Setup
Practical power support for safer vendor layouts, lighting, warmers, and equipment placement.
Best for
Power support
Beverage Service
Easy self-serve dispensers for water, juices, iced drinks, and event beverage stations.
Best for
Self-service drinks
Event Setup
Keep service zones clean with bins and liners for food events, stalls, and pop-ups.
Best for
Clean event flow
All equipment hire bookings must be made at least 3 days in advance. Every customer detail field is required before sending your hire list.
Build your equipment hire request
Choose the items you need, add quantities, select date and service option, then send the hire list to our team by WhatsApp or email. We’ll respond once your request is submitted.
Select Equipment
Hire Details
Selected Equipment Summary
How It Works
Send the list. We confirm the kit.
Tell us what you need, where it’s going, and how long it needs to be on-site. We’ll confirm availability and the best hire arrangement.
01
Choose your kit
Share the items, quantities, date, venue, and whether you need collection, delivery, or setup support.
02
Confirm availability
We check the hire window, prepare a quote, and confirm the terms, bond, pickup, delivery, or return details.
03
Run the service
Use the equipment for your event, then return it clean and on time according to the agreed hire conditions.
What to include in your enquiry
Your event date, venue suburb, hire window, equipment list, quantities, delivery needs, and whether the hire is for catering, a vendor stall, private function, or public event.
Need a quote for your setup?
Send your hire list and we’ll help shape the practical equipment package for your service window.
Email hire team